Products ›› Fish Information ›› Scarlet Snapper
 Scarlet snapper (lutjanis sanguineus), are caught throughout Indonesia and Thailand, this product is the choice of many retailers due to its bright red skin color. The white meat is low in fat and calories with a delicate flavor. This versatile fish can be broiled, baked, fried, poached, or grilled.
Cooking Method
| Thaw all product under refrigeration for 10–12 hours. |
| Bake |
Place fillets in greased baking dish, brush with oil. Squeeze lemon juice on fillets. Bake at 350° until fish flakes. |
| Broil |
Place fillets in tray, brush with vegetable oil, season to taste. Broil fillet 4 inches from heat for 15 minutes or until fish flakes. |
| Grill or BBQ |
Place fillets with skin down on medium heat. Brush lightly with sauce, cook for 7–8 minutes per side.
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