• 4 Haddock fillets
• 100g Plain flour
• Salt
• White pepper
• 1 tbsp peanut oil
• 100ml Milk
• 100ml real ale beer
• 1 Egg white

Serves 4

1. Preheat oil in deep fryer.
2. Sieve the flour, a pinch of salt and pepper(to taste) in a bowl.
3. Hollow out a spot in the middle and add the oil.
4. Gradually hisk in the milk and beer until smooth and frothy.
5. Let stand for 1 hour.
6. In a small bowl, whisk the egg whites until thick.
7. Fold eggs into the batter.
8. Dust haddock fillets with flour. Dip in batter and deep fry until golden brown.