• 4–8oz Mahi Mahi
• 1 tbsp cajun seasoning
• 1/8 tsp cayenne pepper
• salt
• 1 cup finely chopped fruit (cantaloupe, grape, kiwi)
• 1 tbsp balsamic vinegar
• 1 tbsp brown sugar

Serves 4

1. Preheat oven to 350 degrees.
2. Sprinkle cajun seasoning and cayenne pepper on fish.
3. In skillet, heat oil. Sear fish on both sides.
4. Bake fish for 4-5 minutes or until completely done.
5. Combine remaining ingredients in small bowl.
6. Place each fillet on a plate and top with fruit salsa.