• 1 ½ lb Mahi Mahi fillets
• ¼ cup olive oil
• ½ cup mango juice
• ½ cup finely chopped fresh basil

Serves 4

1. Cut fillets into serving sized portions and place on a plate.
2. Mix together olive oil, mango juice and basil.
3. Pour mixture over fish.
4. Cover and refrigerate for 1 hour.
5. Coat clean grill surface with oil. Preheat grill.
6. Place fish on hot grill and cook for 5 to 6 minutes on each side. Make sure to baste before turning fish one time.
7. Serve with grilled vegetables and green salad. Makes 4 Servings