• 4 frozen perch fillets
• 1 tsp seasoned salt
• 1/4 tsp seasoned pepper
• 2 tbsp butter
• 1 slice dry white bread,crumbled
• 1/3 c. chili sauce
• 1 1/2 tsp lemon juice
• 1/2 tsp Worcestershire

Serves 4

1. Preheat oven to 350°.
2. Grease shallow baking dish; arrange fillets in dish.
3. Sprinkle with seasoned salt and pepper.
4. In small skillet over medium heat, melt butter.
5. Stir in bread crumbs; sprinkle over fish.
6. Bake 15 minutes or until completely done.
7. Combine remaining ingredients and serve over fillets.