• 1/2 cup parsley
• 1/2 cup diced chives
• 2 tbsp capers
• 2 tbsp onion, chopped
• 1/2 cup olive oil
• 1 tbsp lemon juice
• 1 hard-boiled egg
• 2 tbsp soy sauce
• 1/2 tsp sugar
• 4 salmon steaks
• pepper

1. Finely chop parsley, chives, capers and onion in a food processor.
2. Add olive oil, lemon or lime juice and egg and process until smooth.
3. Add ground black pepper to taste.
4. In separate bown, mix soy sauce into sugar.
5. Brush each steak with mixture.
6. Grill on solid plate, turning occasionally until done.
7. Serve with green sauce.

Serves 4