• 2 tbsp white wine vinegar
• Salt and pepper
• 8 tbsp olive or peanut oil
• 2 tbsp melted butter
• Salt and pepper
• Juice of one lemon
• Chopped Parsley
• Bernaise sauce

Serves 4

1. Using a fork, beat vinegar, olive oil and salt and pepper(to taste) together until mixture thickens.
2. Brush fish with the french dressing; let stand one hour.
3. Brush fish with butter.
4. Broil 12 to 15 min or until done; turn after 6 minutes.
5. Place fish on a hot platter and drizzle with lemon juice.
6. Sprinkle with salt, pepper and chopped parsley.