• 1 1/2 lb Salmon fillets
• 1/2 c. oil
• 1/4 c. red wine vinegar
• 3/4 tsp garlic salt
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/2 tsp Italian seasoning
• 1 lg clove garlic, minced
• 1/8 tsp pepper
• 1 tsp water

1. Mix all ingredients, except salmon.
2. Marinate Salmon for a minimum of 30 minutes.
3. Grill 6 minutes per side or until completely done. If using steaks, each side will take about 15 minutes.
4. Use the leftover marinade to brush it often while cooking.

Serves 4