• 2/3 cup cracker crumbs
• 1/3 cup ground almonds
• 3 tbsp chopped thyme, fresh
• 1/2 tsp pepper
• 2 lb trout fillets
• 1/2 cup milk
• 2/3 cup vegetable oil

Serves 4

1. Combine crumbs, almonds, thyme and pepper.
2. Dip fillets in milk and cover with crumb mixture.
3. Heat oil in skillet.
4. Fry fillets for 3 minutes on each side or until completely done and golden brown.
5. Drain on paper towels and garnish as desired.