Beaver Street has its very own on-site, USDA inspected, custom meat cutting and packaging facility. We offer a variety of quality meats including Beef, USDA Prime, Choice, and Select, and our experienced team executes with quality and precision on custom cuts to any specifications.
Our sterile cutting facility utilizes a unique Ozone International aqueous sanitation solution system, that adheres to HACCP guidelines, and allows for custom cuts and sizes using state of the art machinery. All our beef is aged for a minimum of 21 days, and our frozen steaks have a minimum shelf life of 12 months. We ensure integrity and consistency in every box with the industry’s most extensive tracking system, and maintain the highest quality of meat products with the greatest availability.
Our meat products begin with you the customer in mind. With USDA inspectors on site 5 days a week to inspect the meat and our meat room facilities, each day our facility and equipment is sterilized to ensure there is no bacterium or cross contamination. We employ state of the art machinery that use laser guides to size up and cut meat to the desired thickness and to within 1/2 of an ounce of specifications. We can cut two different sizes in one sweep. When meat has been processed from our cutting room which is at a constant 45 degrees, it then goes directly into our freezers (-2 degrees ) or coolers (34 degrees) to ensure it stays fresh and retains its #1 quality and tremendously robust flavor.
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